Recipe for Reno Red Chili 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3 lb Round steak, coarsely ground
3 lb Chuck steak, " "
1 cup Wesson oil or suet
Black pepper to taste
3 oz Gebhardts Chili powder
6 tbl Cumin
2 tbl MSG
6 sm cloves garlic, minced
2 med onions, chopped
6 x Dried chili pods, boiled
30 x minutes in water,
(seeded & de-stemmed)
----------------- OR ----------------
3 oz Bottle of New Mexico pepper
1 tbl Oregano, brewed in.....
1/2 cup Budweiser beer, like tea
2 tbl Paprika
2 tbl Cider vinegar
3 cup Beef broth
4 oz Diced green chilies
(Ortega brand)
14 oz Stewed tomatoes
(or to taste)
1 tsp Tabasco sauce, or to taste
Instructions:
Instructions: Brown meat in oil or fat, adding black pepper to taste. Drain meat and add chili powder, cumin, MSG, garlic and chopped onion. Cook for 30 - 45 minutes using as little liquid as possible. Add water only as necessary. Stir often.

Remove skins from boiled chile pods. Mash the pulp and add to meat mixture. Strain oregano tea, then add to meat mixture along with paprika, vinegar, 2/3 of the beef broth, green chiles, stewed tomatoes and Tabasco sauce. Simmer 30 - 45 minutes. Stir often.

Dissolve masa flour into remaining beef broth then pour into chili.

Simmer another 30 minutes, stirring often.

Makes 1 potful.

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  ... Reno Red   ::   Renowned Mr. Brown   ...