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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Combine all the above except the sour cream; fold sour cream in carefully; pour into crust. Bake at 325 degrees for 1 hour and 10 minutes. Turn off oven and let stand in oven for 1 hour. Cool and then refrigerate.
Gloria Hand (Rep. Kernan Hand) Email this Recipe:
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