Recipe for Reptile Pot Pie 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
Reptile Ingredients
4 oz Boneless Rattlesnake
4 oz Jumbo Frog Legs
4 oz Snapping Turtle meat
4 oz Alligator Loin meat
Thai Curry Ingredients
1 pt Coconut milk
2 tbl Thai curry paste (below)
2 tbl Thai Fish Sauce
Thai Curry Paste Ingredients
1/2 cup Dried minced onions
2 tbl Garlic, minced
1/2 cup Water
1/4 cup Curry powder
2 tbl Turmeric
2 tbl Red pepper flakes
2 tbl Fresh Coriander
2 tbl Kaffir lime peel
2 tbl Soy oil
Salt and Pepper to taste
Garnish Ingredients
Asst. Baby cooked vegetable
Thai hot Sauce
Black sesame seeds
Cucumber salad
Instructions:
Instructions: PASTE PREPARATION: Soften onion in water, than place all ingredients plus the onion in food processor and puree until smooth paste forms. Reserve Excess in refrigerator. SAUCE PREPARATION: Combine all three ingredients in saucepan. Over low flame, shisk until fully incorporated. REPTILE

PREPARATION: Place all ingredients in water and poach, check every 15 minutes. When almost done, remove and set aside. Then take the poached reptile meat and place in curry sauce and finish cooking over low heat.

Divide the curry sauce with the reptile meat into 4 bowls, add baby vegetables and cilantro. Garnish. Serve the Thai hot sauce and cucumber salad on the side.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Reptile (Original)   ::   Republica Dominicana Red Beans and Rice (Arroz Con Habijuala   ...