Instructions: Place cool water in bowl add 1/4 teaspoon seasonal and dissolve bouillon cubes in mixture. Place cubed chicken in water, mix, cover and place in refrigerator for 12 hours or next day.

When ready to cook nuggets mix flour, cracker meal 2 teaspoon seasonal and paprika in bowl. Heat oil for deep frying. Drain chicken. Coat nuggets in flour, cracker mixture and fry until golden. Chicken will be flavorful and juicy.

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