Instructions: Bake at 350 degrees for about 30 to 45 minutes (will be juicy). Dont over-cook. It firms up when cooling.

(We have this every holiday-Christmas, Thanksgiving, etc. Its not your run of the mill macaroni)

2 cups macaroni - cook in salted water till tender; drain only enough water so that noodles are barely covered. Add 3/4 stick margarine. Beat 2 eggs in 1/2 can or more of evaporated milk and add to mixture. Pour in casserole.

Add small pieces of cheese (5 to 6 slices) or as much velveeta as you like, and stir. Top with additional slices of cheese. Bake at 350 degrees for about 30 to 45 minutes (will be juicy). Dont over-cook. It firms up when cooling.

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