Instructions: Spread whole or half slices of bread lightly with mustard. Arrange in single foyer in a 3-quart oblong-baking dish. Sprinkle bread with half the cheese and all the corned beef. Press moisture from sauerkraut until almost "dry" and arrange kraut over beef. Sprinkle with remaining cheese.

Combine eggs, milk, salt and Worcestershire sauce; pour over all. Sprinkle with paprika. Cover tightly. Refrigerate at least 6 hours or overnight.

Bake, uncovered, at 350 degrees for one hour and ten minutes or until egg mixture is firmly set.

Serves 8.

Mary Wetli

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.