Instructions: Cook macaroni until tender; drain and cool. In a large bowl, combine the corned beef, cheese, sauerkraut, caraway seed and Russian dressing. Add cooked macaroni, and toss thoroughly. Serve with tomato wedges, if desired.

Makes about 4 servings.

a can of kidney beans. This was a delicious main-course salad to have on a warm day.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.