Recipe for Reuben Meatloaf 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Ground beef, crumbled
1 cup Breadcrumbs, soft, preferab
1/2 cup Thousand island dressing
1 x Egg
1/2 tsp Caraway seed (optional)
Pepper
----------------- Filling: ----------------
1 can Sauerkraut, 8 oz
1 oz Corned beef (from can), chop
Instructions:
Instructions: Cook Time: :20
Combine all meat mixture ingredients in medium bowl. Press 1/2 of mixture in bottom of loaf pan. Make slight indentation, lengthwise down centre of meat loaf. Combine all filling mixture and put in indentation. Top with remaining meat mixture, pressing to enclose filling and sealing edges. Cook at HIGH (100%) 13-18 minutes or till firm and temperature is 145F. Let stand covered for 5 minutes.

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