Instructions: Preheat the grill to medium-low heat. Soak the toothpicks in water for 15 minutes.

Spread each tortilla with about 1 tablespoon dressing. Layer the corned beef, Swiss cheese, and sauerkraut on the tortillas, dividing equally. Roll up jelly-roll-style and secure with the toothpicks.

Coat completely with cooking spray and grill, covered, for 5 to 10 minutes, or until the tortillas are toasted and the cheese begins to melt, turning frequently. Carefully remove the toothpicks and serve.

This recipe yields 10 roll-ups.

Comments: For safetys sake, use the cooking spray at a safe distance from your grill. For a kid-favorite treat, substitute hot dogs for the corned beef and mustard for the Thousand Island dressing.

Yield: 10 roll-ups

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