Recipe for Reuben Sandwich 
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Yield:
1
Ingredients:
Amount Ingredient
2 x pieces Jewish Corn Rye, thinly sliced
1/2 lb Corned beef
1/4 lb Swiss cheese
4 oz Sauerkraut rinsed, drained
Instructions:
Instructions: Place 1/2 of corned beef and 1/2 of cheese on bread and repeat another layer. Steam until corned beef is hot and cheese is melted. Layer beef, cheese, sauerkraut, Russian Dressing and repeat. Top with bread.

Suggested Wine: Suggested drink: Paulaner Heffeweissen

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