Instructions: Butter each slice of bread and lay it butter-side down on a baking sheet. Top each with a slice of Swiss cheese and two slices of corned beef. To 10 of the 20 slices, add sauerkraut to taste and a tablespoon of Russian dressing, if desired. Preheat a sandwich griddle or frying pan to medium heat. For each sandwich, transfer two sandwich halves (one with sauerkraut) to the griddle and cook, buttered sides down, until golden brown and hot enough to melt the cheese.

Combine the halves. Remove to the baking sheet until all sandwiches are done.

Then, if needed before serving, preheat oven to 350 degrees and heat sandwiches through. Cut each on the diagonal, put them on a large platter and serve.

Makes
10 sandwiches

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