Instructions: Sorry, I dont have one for the Reuben, but as a long term vegetarian, I have one for anyone whos trying to give up meat. ( I still love the taste of corned beef - the remembrance of it, anyhow.)

Layer the tomatoes, kraut on one piece of toast Top with Russian dressing

(or a combo of mayo and ketchup) Add the cheese slice(s) and melt in a toaster oven. Top witht he other piece of toast.

If you want a hot sandwich, you might heat the kraut beforehand. Its not QUITE on par with a real Reuben, but is a pretty good substitute if you cant or dont want to eat the corned beef. Cheers! Ann

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