Instructions: Melt butter or margarine in skillet. Add cabbage, onion and caraway seeds and cook, stirring frequently, until cabbage is tender. Season to taste with salt and pepper. Mix corned beef, Swiss cheese and dressing. Line two individual greased baking dishes with the biscuits. Divide the hot coabbage mixture between the two dishes. Top with the corned beef mixture. Bake at 375 for 18-20 minutes, until browned.

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