Instructions: In a bowl, combine egg, bread crumbs, onion, relish, dressing, Worcestershire sauce, salt and pepper. Add ground meat. Mix well. On wax paper, pat into 12x8" rectangle. Top with sauerkraut and 3/4 cup of cheese.

Using wax paper, lift roll up starting on short side, jelly roll style.

Press ends together to seal. Place seam-side down on 13x9x3" baking pan.

BAke at 350 for 50 minutes. Sprinkle with rest of cheese. Bake for 2-3 minutes.

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