Recipe for Reverse Chocolate Chip Cookies 
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Yield:
24
Ingredients:
Amount Ingredient
1/2 cup Butter
1 cup Sugar
1/4 tsp Salt
1 tsp Vanilla
2 x Eggs
3/4 cup Sifted flour
1/2 tsp Baking soda
4 oz Semisweet chocolate melted
3/4 cup White chocolate =coarsely chopped)
3/4 cup Macadamia nuts
Instructions:
Instructions: PREHEAT OVEN TO 350F. Cream butter, sugar and salt together until light and fluffy. Beat in vanilla and eggs. Gradually beat in flour and baking soda, then mix in chocolate and nuts. Drop by teaspoonfuls onto a greased cookie sheet. Bake 15 minutes. PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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