Instructions: Spread the sliced chorizo around the base of a large nonstick skillet and place over medium-high heat. When the chorizo begins to sizzle, add the olive oil to the pan. Pour in the eggs, then using a wooden spoon, very quickly stir the egg mixture, breaking the yolks and turning the eggs over and over again until just barely cooked, lifting the pan off the heat halfway through. It will take less than a minute. Pour onto a serving dish, sprinkle with salt and serve.

Note: If you want to serve 4, its best to repeat the recipe in the same pan, or use 2 pans at once.

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