Recipe for Rhode Island Clam Cakes 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 cup Flour
8 tsp Baking Powder
3 tsp Salt
1 tsp Pepper
4 x Eggs
2 cup Milk
1 pt Clams, canned with liquid
2 cup Lard, or more -- For deep
Instructions:
Instructions: Mix all of above (except lard). Deep fry at 375 by dropping from oiled spoon. Salt and pepper after cooking.

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