Recipe for Rhonda Moores Salami 
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Yield:
1
Ingredients:
Amount Ingredient
2 lb hamburger
1/8 tsp garlic powder
1/4 tsp pepper
1/2 tsp salt
1 tbl liquid smoke
1/2 tbl mustard seed
2 tbl Mortons Tender-Quick curing salt
Instructions:
Instructions: Mix all ingredients together well. Form into logs and wrap in foil.

Refrigerate for 48 hours. Bake on a wire rack at 325 degrees for one and a half hours.

Kimmi Barker Mineral Wells, Texas

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