Recipe for Rhubarb-Apple Crunch

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 cup	Rhubarb, sliced fresh or frozen
1 cup	Apples, sliced about 1/2 lb
1 cup	Sugar, granulated
3 tbl	Flour, all-purpose
1/2 tsp	Cinnamon, ground
1/2 cup	Quick cooking oats
1 cup	Sugar, brown, light, packed
1 cup	Flour, all-purpose
1/2 cup	Butter, unsalted cut in 1 inch pieces

Instructions:

Instructions: Preheat oven to 375 . Grease 10x10 inch baking dish.

Combine first 5 ingredients in large bowl and mix thoroughly. Spoon evenly into dish.

Combine oats, brown sugar, flour and butter in another large bowl (or processor) and mix until crumbly.

Sprinkle over rhubarb- apple mixture. Bake until top is lightly browned, about 40 minutes. Serve warm with vanilla ice cream.

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