Recipe for Rhubarb Bars ii 
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Yield:
1
Ingredients:
Amount Ingredient
3 cup rhubarb, cut up small
2 tsp cornstarch dissolved in 1/4 C. cold water
1/2 cup sugar
1 tsp vanilla
Mix. Cook until thick. Cool
----------------- Mix until crumbly: ----------------
1/2 cup oatmeal
1/2 tsp soda
1/2 cup flour
1 cup buttery shortening
1 cup brown sugar
Instructions:
Instructions: Place 3/4 of mixture in 9 x 13" pan. Pour rhubarb mixture over and sprinkle rest of crumbly mixture on top. Bake at 375 for 30 to 35 minutes. Cool and cut into bars.

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