Recipe for Rhubarb - Be Cued Beef Ribs

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 lb	Lean,meaty beef short ribs
1/2 cup	Water
1/2 tsp	Seasoned salt
	----------------- BARBECUE SAUCE ----------------
1 cup	Sliced rhubarb
1 env	onion soup mix
	(1 1/2 oz.)
1/3 cup	Honey
1/3 cup	Chili sauce
3/4 cup	Rose wine
1/3 cup	Water
1/2 tsp	Basil
1/8 tsp	Pepper
	----------------- GARNISH ----------------
	Red onion

Instructions:

Instructions: Place ribs in 9 X 13" pan. Add 1/2 cup water.Sprinkle with seasoned salt.Cover with foil.Bake @ 350 degrees for two hours. Meanwhile,combine remaining ingredients except garnish in a sauce pan.Simmer 1/2 hour.Pour over ribs.Bake another 1/2 hour uncovered.Baste several times. Place on serving platter. Garnish.Serves 6.

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