Recipe for Rhubarb Bread at the Brass Lantern Inn

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Brown sugar
3/4 cup	Vegetable oil
1 x	Egg
1/2 cup	All-purpose flour
1 cup	Buttermilk
	(or add 1 tablespoon of vin egar = to fresh milk)
1 tsp	Salt
1 tsp	Baking soda
1 tsp	Ground cinnamon
1 tsp	Vanilla
1/2 cup	Shopped rhubarb
1/2 cup	Walnuts or pecans (optional)
1/2 cup	Sugar

Instructions:

Instructions: Preheat oven to 325 degrees Fahrenheit.

In a medium
bowl, mix brown sugar, oil, and egg together, then add flour, milk, salt, baking soda, cinnamon, and vanilla. Fold in rhubarb (and nuts, if wished).

Place in 2 greased 9 x 5" loaf pans. Combine sugar and butter and glaze over top of loaves. Bake for 1 hour.

Makes 2 loaves.JM. The Brass Lantern

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