Recipe for Rhubarb Butter Crunch 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
4 cup Rhubarb, diced
1 cup Sugar, heaping
4 tbl Flour
1 cup Brown sugar
3/4 cup Rolled oats
1/2 cup Flour
1/2 cup Butter
Instructions:
Instructions: Preparation Time:
1:0 Combine rhubarb, sugar, and 3 T. flour and place in greased 8x12 baking dis Combine brown sugar, oats, and 1 1/2 c. flour, cut in butter and shortening and sprinkle over rhubarb. Bake at 375 for 35-40 min.

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