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Yield:
1
Ingredients:
Instructions:
Instructions: Blend sugar, flour and butter; add eggs. Beat until smooth. Pour over rhubarb in a 9-inch unbaked pie shell. Top with a lattice crust. Bake 10 minutes at 450 degrees, then 30 minutes at 350 degrees.
Optional: Sprinkle top with a little nutmeg Fern Griffith Email this Recipe:
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