Instructions: Mix this together in a small bowl and set aside

TAke 1/3 cup cooking oats, 1/3 cup of flour and 1/4 cup of brown sugar and pulse in the food processor two or three times. Then add 3 Tablespoons of butter cut up small and pulse again 2 or 3 times.

Take an 8 inch square dish (coated with cooking spray). Put rhubarb mixture in and cover with oats, flour and etc. mixture. Cook for 40 minutes at 375 degrees. I then serve it with low fat vanilla yogurt.

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