Instructions: Mix flour, baking powder, salt and butter as for pie crust. Reserve 1/2 cup for topping. Add egg and milk to first flour mixture. Pat into an 8-x8-inch pan. Place rhubarb on crust and sprinkle strawberry gelatin over rhubarb.

Crumble 1 cup sugar into reserved flour mixture. Sprinkle over fruit. Bake 45 minutes in a moderate oven (350 degrees). Serve warm with ice cream or it can be served cold. It is best warm.

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