Recipe for Rhubarb Custard Pie ii

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Yield:

Ingredients:

Amount	Ingredient
1 x	recipe pastry for a 9 inch double crust pie
3 x	eggs
2 cup	white sugar
1/4 cup	all-purpose flour
1 tsp	vanilla extract
3 tbl	milk
1 tbl	butter

Instructions:

Instructions: 1. Roll out pastry for bottom crust, and place in a pie dish. Place rhubarb in crust.

2. In a large bowl, beat the eggs slightly. Mix in sugar, flour, vanilla, milk, and butter or margarine. Pour mixture over rhubarb. Cover with top crust, and seal the edges.

3. Bake at 400 degrees F ( 205 degrees C) for 50 to 60 minutes.

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