Instructions: 1 Lb. rhubarb, cut in 1" pieces, can be baked with 1 cup sugar and 1/4 cup water at 350
degrees until tender (about 35 minutes). This can be canned or frozen for later use
then added to applesauce when making fresh or used with apples, strawberries or
pineapple in pies, or served as a side dish, etc.

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