Instructions: Measure all ingredients into large saucepan. Bring to a boil over medium heat. Simmer, uncovered about 35 minutes, stirring often until vegetables are cooked and mixture thickens. Remove spice bag and throw away. Put through sieve to remove seeds and make smooth. Reheat to boiling. Pour into hot, sterilized pint jars to within 1/2 inch of top. Place sterilized metal lids on jars and screw metal bands on. Process in boiling water bath for ten minutes.

Makes 3 1/2 pints.

*Peel, cut up and cook about 2 1/3 pounds of fresh tomatoes to replace canned

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