Recipe for Rhubarb Muffins

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Yield:

Ingredients:

Amount	Ingredient
	Wet Mix: ----------------
2 x	eggs
1/4 cup	oil
3/4 cup	sugar
2 cup	milk
1 tsp	vanilla
1/2 cup	yoghurt or sour cream
2 cup	finely chopped fresh rhubarb
	----------------- Dry Mix: ----------------
4 cup	self-raising flour
1/2 tsp	baking soda
1/2 tsp	cinnamon
	----------------- Topping: ----------------

Instructions:

Instructions: Preheat oven to 400F, prepare pans. Blend all the wet mix ingredients well, lastly adding the rhubarb. Fold in the previously combined dry mix.

Spoon into pans, sprinkle with topping & bake for 25 mins.

Makes 18. A
moist, delicious muffin.

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... Rhubarb Muffins :: Rhubarb Muffins or Loaves ...