Instructions: Sift together the flour, baking powder and salt. Cut in the shortening until well blended. In a large bowl, combine the egg, milk and sugar until the sugar is dissolved.

Add the dry ingredients and mix well. Pour the batter into a well greased baking dish.

Bring the water to a boil and add the sugar. Stir well to dissolve the sugar and add the rhubarb. Allow this topping to rest for 2 minutes and then pour it over the cake batter.

Bake for 30-35 minutes until cake is set.

Preparation Total 1:02

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