Recipe for Rhubarb Radio Pudding 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
PUDDING ----------------
1 cup Flour, all purpose
1/3 cup Sugar
1/2 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp -Salt
1/2 cup Rhubarb- diced
1/4 cup Raisins
1/2 cup Milk
1 x Egg
1/2 tsp Vanilla
----------------- SAUCE ----------------
1 cup -Water, boiling
1/4 cup Brown sugar- packed
1/4 cup Butter
1 tbl Lemon juice
1 tsp Lemon rind, grated
Instructions:
Instructions: Preheat oven to 350F. Pudding: In bowl, whisk together flour, sugar, baking powder, baking soda and salt. Stir in rhubarb & raisins. In separate bowl, beat together milk, egg and vanilla just enough to combine; stir into flour mixture. Turn batter into greased 8" square baking dish. Sauce: In boiling water, stir sugar and butter till sugar dissolves and butter melts. Add lemon juice, rind and nutmeg. Pour gently over batter. Bake at 350F for 30-35 minutes till pudding is golden brown on top and centre is firm to touch. SERVES: 6

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