Instructions: Combine rhubarb and 2 Tbsp of flour; place in greased 8-in. square pan.

Sprinkle with raisins. Combine brown sugar, cinnamon, and salt; sprinkle over raisins. Combine oats and remaining flour; cut in butter until crumbly. Sprinkle over top. Bake at 375 degrees F for 40-45 minutes or until golden brown. Serve warm with ice cream if desired.

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