Recipe for Rhubarb Relish 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup finely chopped fresh or frozen rhubarb
2 cup finely chopped onion
1/2 cup packed brown sugar
1 cup vinegar
1 tsp salt
1/2 tsp cinnamon
1/2 tsp allspice
1/4 tsp ground cloves
Instructions:
Instructions: Combine all ingredients in a saucepan. Cook over medium heat for 30 minutes or until thickened, stirring occasionally. Cool; store in the refrigerator.

Makes a nice condiment for poultry, pork or beef.

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