Recipe for Rhubarb Salsa (for Chicken or Fish)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Rhubarb, finely diced
	Boiling water
1/2 cup	Sweet red peppers, finely chopped
1/2 cup	Sweet yellow peppers, finely chopped
1/2 cup	Cilantro, finely chopped
3 tbl	Green onion, finely chopped
1 x	Chili, minced, up to 2 chilies
1 tbl	Fresh lime juice, up to 2
	Brown sugar, to taste

Instructions:

Instructions: Blanch rhubarb in boiling water for 10 seconds. Refresh under cold water.

Combine with sweet red peppers, sweet yellow peppers and cilantro. Stir in green onions and minced chili peppers. Stir in 1 or 2 tablespoons fresh lime juice. Add brown sugar, salt and peper to taste. Serve with chicken or fish.

Rhubarb Compendium

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