Instructions: Combine the first 5 ingredients in sauce pan. Cook over low heat stirring until thickened; Set the above aside.

Muffin mix: Mix dry ingredients and wet ingredients separately, then combine.

Fill muffin tins one half full with batter. Dot with rhubarb filling, then fill with remaining batter. Sprinkle with topping.

Streusel topping: Mix together ingredients

Bake at 400 degrees F. for 20 minutes.

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