Recipe for Rhubarb Surprise Pie 
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Yield:
1 pie )
Ingredients:
Amount Ingredient
1 cup sifted all-purpose flour
1 tsp baking powder
1/2 tsp salt
2 tbl butter or margarine
1 x egg, beaten
2 tbl milk
3 cup raw diced rhubarb
1 x (3 ounce) package strawberry flavored gelatin
1/2 cup all-purpose flour
1 cup white sugar
1/2 tsp ground cinnamon
Instructions:
Instructions: Method:
1. Sift together 1 cup flour, baking powder, and salt. Cut in 2 tablespoons butter or margarine. Add egg and milk; mix. Press mixture into a greased 9 inch pie plate.

2. Arrange rhubarb in pie shell. Sprinkle with dry gelatin mix.

3. Combine 1/2 cup flour, sugar, cinnamon, and melted butter or margarine; sprinkle on top of pie.

4. Bake 350 degrees F (175 degrees C) for 50 minutes, or until rhubarb is tender.

Makes 1 pie

Tastes like strawberry shortcake!

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