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Yield:
4 people
Ingredients:
Instructions:
Instructions: Chop rhubarb.
Place the rhubarb in a bowl and dust with half the sugar. Leave for 1 hour. Line a flan dish with the shotcrust pastry and cover with the rhubarb. Beat the eggs, remaining sugar, vanilla milk and cream together in a bowl and pour over the rhubarb. Cook in the oven at 190C/380F for about 25 minutes. Serve hot or cold with cream or custard. Email this Recipe:
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