Recipe for Rhubarb Torte (Taste of Home) 
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Yield:
14 Servings
Ingredients:
Amount Ingredient
3/4 cup Flour
1 tsp Baking powder
2 x Egg whites
1/2 cup Shortening
2 tbl Sugar
1/2 cup Chopped walnuts
----------------- FILLING ----------------
4 cup Rhubarb, chopped
2 cup Sugar
2 x Egg yolks
1/4 cup Flour
----------------- MERINGUE ----------------
4 x Egg whites
1/2 cup Sugar
Instructions:
Instructions: Combine first six ingredients with a fork until crumbly. Press into a greased 9x13" baking pan. Combine filling ingredients. Mix well. Pour over crust. Bake at 350 F. for 50-60 minutes. In a mixing bowl, beat egg whites unitl stiff. Gradually add sugar and vanilla, beating well. Spred over hot filling. Return to the oven for 10-15 minutes, until lightly browned.

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