Recipe for Rhubarb Upside Down Cake 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup rhubarb cut into 1/2 " pieces
1/4 cup butter or margarine
Instructions:
Instructions: Single-layer yellow or white cake mix (like Jiffy)

Melt butter in bottom of a 9" sq. pan. Sprinkle brown sugar into melted butter. Add rhubarb. Prepare cake mix batter according to package directions and pour over rhubarb. Bake at 350 for 30 to 35 min. or until tests done with pick.-"The Oregonian"

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