Instructions: Preparation Time: 0:20 Sprinkle rhubarb in a greased 10 in. heavy skillet. Combine sugar, flour and nutmeg; sprinkle over rhubarb. Drizzle with butter. For batter combine flour sugar, baking powder, salt and nutmeg in a mixing bowl. Add butter, milk and egg; beat until smooth. Spread over rhubarb mixture. Bake at 350 deg. for 35 min or until the cake tests done. Loosen edges immediately and invert onto serving dish. Serve warm, topped with whipped cream if desired.

Yield: 8 to 10
servings.

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