Instructions: Combine rhubarb, sugar and 1/4 cup water. Bring to boil and stir. Cover and cook 10 minutes. Add Jello to dissolve. Stir in 1/2 cup water. Chill until partially set. Beat until fluffy. Fold in Dream Whip. Chill.

Hannah Guth

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.