Recipe for Rhubarb and Ginger Fool 
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Yield:
4 servings
Ingredients:
Amount Ingredient
750 gm Rhubarb, cut into 1cm ( 1/2 inch) pieces (1 1/2lb)
75 gm Soft brown sugar, (3oz)
Grated zest and juice of 1 orange
1 x Heaped teaspoon fresh ginger, grated
1 x 200 millilit Greek yogurt
----------------- TO DECORATE ----------------
Instructions:
Instructions: Preheat the oven to 180 C, 350 F, Gas Mark 4.

Place the rhubarb in a shallow roasting tin, then sprinkle over the sugar, zest and juice of 1 orange and the ginger. Place in the oven and bake for 30-40 minutes. Allow to cool.

Put the rhubarb mixture into a blender along with the Greek yogurt and blend to a puree.

Transfer to suitable serving dishes and decorate with some preserved ginger and serve immediately.

NOTES : A quick easily prepared dessert incorporating the flavours of rhubarb and ginger.Requires cooling time.

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