Recipe for Rhubarb and Orange Cobbler 
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Yield:
4 servings
Ingredients:
Amount Ingredient
GENERAL ----------------
250 gm Rhubarb, trimmed (8oz)
3 med -size oranges
50 gm Sultanas, (2oz)
50 gm Barbados sugar, (2oz)
1/4 x Nutmeg, grated, or 1/4 teaspoon ground nutmeg
----------------- FOR THE TOPPING ----------------
250 gm Wholemeal flour, (8oz)
1/2 tsp Fine sea salt
1/2 tsp Bicarbonate of soda
1/4 x Nutmeg, grated, or 1/4 teaspoon ground nutmeg
50 gm Butter or vegetable margarine, (2oz)
50 gm Sultanas, (2oz)
3 tbl Water, (3 to 4)
Instructions:
Instructions: Preheat the oven to 200 C, 400 F, Gas Mark 6.

Chop the rhubarb and remove any stringy lengths.

Cut the rind and pith from the oranges, cut the flesh into quarters lengthways, and thinly slice these.

Mix the rhubarb, oranges, sultanas, sugar and nutmeg then place into a large ovenproof dish such as a pie dish.

To make the topping, put the flour into a bowl with the salt, bicarbonate of soda and nutmeg and rub in the butter or margarine. Toss in the sugar and sultanas with your fingertips. Make a well in the centre and pour in the water. Mix everything to a dough.

Divide the dough into eight pieces and form each one into a flattened round. Place the dough rounds on top of the fruit. Bake the cobbler for 30 minutes or until the top has browned.

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