Instructions: 1. Mix together butter, biscuits, nuts, half the sugar and connamon

2. In another bowl mix remaining sugar and fruits together.

3. Place half fruit in bottom of a 1.1 litre (2 pint) greased ovenproof dish.

4. Sprinkle with half biscuit mixture.

5. Repeat layers.

6. Bake at 190 degrees for 30-40 minutes on the fourth shelf.

7. Serve hot or cold with ice cream or cream.

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