Instructions: Stir together catsup, cocoa, garlic salt, cinnamon and cayenne pepper. Stir in water until smooth. Place chops on broiler rack, brush lightly with mixture.

Broil 4-5 inches from heat for 4 minutes. Turn over and brush again. Broil about 4-6 minutes more or to desired doneness, slightly pink inside. Garnish with peppers or tomato roses.

Yield: 4 servings.

To Grill: Prepare medium-hot coals. Grill chops directly over coals for 4 minutes. Brush lightly with sauce. Turn chops over; brush other side lightly with mixture. Grill for 5-7 minutes more or to desired doneness. Serve as above.

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