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Yield:
1 Servings
Ingredients:
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BASIC HAMBURGER MIX ---------------- |
| 1 lb |
Hamburger |
| 1/2 tsp |
Salt |
| 1 tbl |
Instant Minced Onions |
| 1/8 tsp |
Garlic Powder |
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----------------- SAVORY BURGERS ---------------- |
| 1/4 tsp |
Savory |
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----------------- RED HOT BURGERS ---------------- |
| 1 tsp |
Crushed Hot Red Pepper |
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----------------- ORIENTAL BURGERS ---------------- |
| 1/4 tsp |
Ginger |
| 1 tsp |
Lemon Zest |
| 1 tsp |
Soy Sauce |
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----------------- SESAME BURGERS ---------------- |
| 1/4 cup |
Toasted sesame seeds |
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----------------- HOT-N-TANGY BURGERS ---------------- |
| 1 tsp |
Season All, Seasoned salt |
| 1 tsp |
Barbeque Spice |
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----------------- DILL BURGERS ---------------- |
| 1/2 tsp |
Crushed dill seed |
| 1/4 cup |
Chopped olives OR Sweet Pickles |
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----------------- HERB BURGERS ---------------- |
| 1/4 tsp |
Marjoram |
| 1/8 tsp |
Thyme |
| 1/4 tsp |
Celery Salt |
| 1 tsp |
Parsley flakes |
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----------------- CHILI-CHEESE BURGERS ---------------- |
| 1 cup |
Grated cheese |
| 1/4 cup |
Milk |
| 1/2 tsp |
Chili Powder |
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----------------- SPICE BURGERS ---------------- |
| 1/2 tsp |
Dry Mustard |
Instructions:
Instructions: The Basic Burger Mix will yield 4 burgers. Add the following herbs and spices to the Basic Burger Mix to create variations on the basic burgers.
Place into smoker/cooker (I use a water cooker) with the water pan filled with cold water or ice. Allow the smoker to obtain cooking temperature, 180-250 degrees. Smoke/cook approximately 1 hour per side.(Total cooking time is approximately 2-2 1/2 hours.) Slop with favorite bbq sauce during the last 1/2 hour of cooking.
We make up a weeks supply of these at a time. They are absolutely delicious...
for sauces, marinades, spice mixtures,
seafood, sausages, dry-rubs, appetizers and Barbeque, etc.
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