Instructions: 1. Pat steaks dry with paper towels. Heat skillet over medium-high heat. Add steaks to skillet. Cook for 5 minutes per side for medium. Remove and keep warm.

2. Add butter and oil to skillet; mix. Add onion and garlic; saute until tender, about 5 minutes or until onion is brown and pan juices have almost evaporated. Remove with a slotted spoon.

3. Add broth to skillet. Cook, stirring continually, about 2 minutes or until sauce is reduced. Return onion mixture to skillet. Add salt and pepper to skillet.

4. Heat sauce to serving temperature. Spoon over steaks.

COOKN XPRESS: Keep steaks warm while preparing the sauce by placing them on an ovenproof dish in a 250 degree oven.

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