Recipe for Rib Roast of Beef

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Flour
2 tbl	Dry mustard
1 tsp	Oregano
1 tsp	Basil
1/2 tsp	Thyme
1/2 tsp	Salt
1/2 lb	Rib roast
2 tbl	Worcestershire sauce
1 x	Chopped onion
2 x	Chopped carrots
2 x	Chopped celery stalks
1 x	Bay leaf
1 cup	Red wine

Instructions:

Instructions: Heat oven to 325. Mix flour, mustard & seasonings. Rub into roast.

Place in pan. Pour worcestershire sauce over. Surround meat with vegetables, bay leaf & pour in wine & water. Place in oven. Bake to desired doneness. Use juices to baste. Use juices to make gravy.

Serve with Yorkshire Pudding.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Rib Recipe :: Rib Roast of Beef with Horseradish and Walnut Sau ...