Recipe for Rib Roast with Mustard-Ginger Coating

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Yield:

Ingredients:

Amount	Ingredient
	Coating: ----------------
1 x	minced clv garlic (or more, to taste)
1/2 cup	prepared mustard
2 tbl	soy sauce
2 tbl	salad oil
1/2 tsp	ground pepper (more or less to taste)
1/4 tsp	ginger (we use minced fresh ginger, and more of it)
	----------------- Optional: ----------------
1 tbl	prepared horseradish if you like it.
	----------------- Roast: ----------------

Instructions:

Instructions: Mix or blend the coating stuff to make a paste.

Place the roast in a roasting pan, rib side down. Brush top and sides with coating. Reserve a bit of coating to fill in holes that may develop during cooking. Roast at 350 F for about 20 min/lb, more or less according to how well done you like beef. Let rest 10 minutes or so after removing from oven.

Also known as Loreys roast recipe.

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